Saturday, June 28, 2008

Steamed Glutinous Rice
We did not use up all the fried glutinous rice to make the dumplings so I came home with about 3 big bowls of rice and also the marinated pork. I made steamed glutinous rice that night for dinner. I mixed everything in my steam rice cooker and then added in some water as well. I think I added too much water thats why the rice was tad too wet and sticky. Still, it tasted yummy!

There are many food back home that I really miss terribly. Sometimes, I just have to cook myself some comfort food when I feel home sick or fall sick. I feel real good eating the dumpling and glutinous rice, it makes me feel that I am at home all over again.